Mephisto Wine Merchants | Hungarian Wines | www.mephistowines.co.uk

A distinctive and characterful example of a grape that is famous for its vinification in the Tokaj region.

Bock picked both ripe and over-ripe grapes together as late as November and December, destemmed the bunches then left the juice with the skins for up to 24 hours. It was then pressed and fermented at 16-18 °C in stainless steel.

What the critics say:

We tasted the Hárslevelu 2007, a delicious example of a dry fresh crisp white wine made from a grape that is traditionally grown in Tokaji for sweet wine production
Vivienne Franks (The Wine Education Service), 2010

Mid gold in colour with a touch of shrubbery and linden leaf on the nose. Dry, with gentle acidity, silky, creamy lemon tea fruit
Brett, The Wine Maestro, 2009